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125 Anticipated maturity: 2011-2031
Vinification: Indigenous yeasts
Juicy and pliant in the mouth
red fruited
San Roman Toro - 2022 (750ml) Yamada Nishiki Rice 125 Anticipated maturity: 2011-203193 points Robert Parker The eponymous red 2022 San Romn was produced with a blend of 95% Tinta de Toro and 5% Garnacha and is a serious, dark, full bodied and generously oaked wine for the Toro drinker. It's powerful and concentrated but keeping the balance and the Mauro elegance. It's quite tannic and will repay patience. It matured in barrel for 22 months. 120,000 bottles produced. It was bottled in January 2025. Luis Gutirrez
