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Royal Oscietra Caviar is renowned for its excellent egg quality
Attilus Royal Siberian Caviar in glass is malossol caviar which literally means “lightly salted”
5mm in diameter but may range) and is the most sought after type of sturgeon caviars
and rich Amur fusion caviars
bottarga in beeswax Weight range:180-250g Royal Oscietra Caviar is renownedBottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is
