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bread knife (20 cm)
The Kiritsuke knife Damascus octagon type 3 from Shinrai Knives is designed as a versatile knife for preparing Asian dishes
Ergonomic design: The balanced weight distribution and comfortable grip make long-term cutting effortless
This Nakiri Knife belongs to the Mother of Pearl Jewels Series and is finished to the utmost precision
hammered stainless steel santoku 18 cm Zonder messen bread knife (20 cm)The Santoku Hammered stainless steel 18cm knife from Shinrai Japan is a multifunctional Japanese knife. You can use a santoku knife to cut, chop and slice vegetables, meat and fish. A santoku knife can be recognized by the high blade where the back of the blade slopes only close to the point. An advantage of a santoku knife is that they are lighter than most European kitchen knives and are therefore slightly easier to handle. This knife is not only
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